Bold, Honest Food Since 1997
Ooba Tooba has been feeding Redmond since 1997 — fresh, flavorful Mexican food with a creative twist, at prices that keep the whole table happy.
Ooba Tooba | Our Story
Born in Redmond, Built for Locals
In 1997, Ooba Tooba opened its doors in Redmond with a straightforward mission: serve the neighborhood high-quality, affordable Mexican food that didn't fit neatly into any one regional box. It was built by locals, for locals — and that's exactly who keeps showing up.
The Food Has a Twist
Grilled steak burritos, chicken enchiladas with housemade guajillo red sauce, honey-orange wild salmon — the menu draws from all over Mexico with a creative spark that keeps every plate surprising.
A Neighborhood That Showed Up
The Wall of Gratitude inside is covered in photos from Eastside families and regulars who've made this their spot. The Seattle Times called it "upscale, spacious, and downright delicious" — Zagat rated the food a 24.
Still Cooking, Still Honest
The menu shifts with the seasons, but the commitment stays the same: fresh ingredients, fair prices, food worth driving across town for.
