Press & Reviews | Ooba Tooba
Seattle Times on Ooba Tooba
"A bit off the beaten path, but well worth the search, this upscale taqueria is spacious, stylish and downright delicious." — Nancy Leson, The Seattle Times
"A Creative Spark" — Seattle Times
"Even the most plebeian items on the menu distinguish themselves with a creative spark… whatever meat you choose will be freshly grilled and fragrantly redolent of the fire." — Kathy Robinson, The Seattle Times
Seattle PI and Zagat Weigh In
"Ooba's has a following for good reason." — Kristin Dizon, Seattle Post-Intelligencer. Zagat rated the food a 24 out of 30.
